About Us
Mathura Wasi Peda is a renowned Indian sweet delicacy that originates from the sacred city of Mathura, Uttar Pradesh, celebrated as the birthplace of Lord Krishna. This delectable treat is made from fresh chenna (Indian cottage cheese) and sugar, often flavored with cardamom and garnished with pistachios. The unique texture and rich taste of Mathura Wasi Peda make it a favorite among both locals and visitors alike. It symbolizes the rich cultural heritage of the region and is often offered during religious festivities and celebrations, embodying the essence of Mathura’s culinary tradition.
Mathura Wasi Peda is a renowned Indian sweet that embodies the rich culinary tradition of Mathura. These delectable milk-based confections are distinguished by their melt-in-the-mouth texture and an exquisite balance of sweetness, often enhanced with cardamom and saffron. Crafted from high-quality ingredients and prepared with meticulous care, Mathura Wasi Peda not only offers a delightful taste but also reflects the region’s heritage. Each bite is a celebration of authentic flavors, making it a favorite among sweet lovers and a cherished delicacy that symbolizes the essence of Mathura.
